Check out our guide on how to carve a ham for step-by-step instructions! The ham on the outside will fall away in slices. Just turn the ham on its bottom and cut around the bone. It might sound tough to cut into a bone-in ham, but it’s actually very easy. We think it’s bomb, but if you’re not a fan of bourbon, try this classic brown sugar glaze instead. Our recipe below uses only a handful of pantry ingredients and a mixing bowl. Making your own glaze is super easy, and so much more delicious than a store-bought packet. You're going to want to bake until it’s 140° in the center (this should take 10 to 12 minutes per pound). Uncover it in the last 30 minutes when you’re glazing it, so those edges get caramelized.Īnother option for an extra-moist ham is to cook it in a slow cooker. Simply cook on low for 4 to 5 hours or on high for 2 to 3 hours, basting with the marinade every 45 minutes. To avoid drying it out, add water to the bottom of your roasting pan, place the ham on a baking rack above the water, and cover it with foil. Since spiral hams are already cooked, you’re really just warming it through, infusing it with flavor, and crisping the edges. While it may seem daunting, don't worry-with our top tips, you'll have a perfectly moist ham ready to go in on time. We used a homemade bourbon glaze made from staple pantry ingredients in this recipe for the perfect tangy-sweet compliment to our ham, making this the perfect main course to be surrounded by your favorite holiday sides.īaking a ham for the first time? Check out our top tips on perfecting this holiday centerpiece: Every time you open the lid, you lose both heat and smoke.If you're looking for the most impressive centerpiece for your holiday dinner, you can't get much more classic than a glazed spiral ham. Once you get close to your desired temperature, you can begin closing the exhaust vent a little at a time to finesse the temperature. Then once your fire is going, start slowly closing the intake vent at the bottom to bring the temperature down. Start your fire with all of the vents wide open.Many new digital meat thermometers come with a probe that sits on the cooking grid next to the meat you are smoking to measure the grill's internal temperature. Every grill or smoker is different and if you are not familiar with how yours works, try searching online for YouTube videos with detailed instructions for your particular model. How to keep the temperature constant in smoking?įor most grills or smokers, a constant temperature is achieved by adjusting the exhaust and intake air vents-more air coming in means a hotter temperature. Still, you can generally plan on an average of 30 minutes per pound of smoking time with an average temperature of 250 degrees F. There are many variables, including the type of grill or smoker you are using and the ham's size. How long will it take to smoke a ham at 250 degrees? Spray bottle - used to spritz the meat to keep it moist during the smoking process. There are also sophisticated wireless, Bluetooth, and WIFI models available where you can monitor the temps of both your smoker and the meat on your phone. The prices for these kitchen workhorses have come down in recent years, and you can find some models for less than $20. Also, measure your grill surface and choose a pan that leaves room for your lid to close.ĭigital instant-read meat thermometer - an essential piece of equipment for cooking any meat to ensure it's cooked to the correct temperature. Be sure to choose a sturdy heavy-duty pan that won't fold up when you lift it off the grill. Hickory and mesquite have a more robust smoke flavor and work, although I probably wouldn't use as much.ĭisposable aluminum pan - is excellent for holding the ham and catching all of the juice so it won't dry out while it is smoking. Wood for smoking - I like to use apple, oak, or another fruitwood because of their milder flavor. Electric smokers or pellet grills are also excellent choices. Smoker - we use a Big Green Egg, but any charcoal or gas grill with a lid will work.
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